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Food Safety & Quality Assurance, by Hubbert
Food Safety & Quality Assurance, by Hubbert


 
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Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition by WT Hubbert. ISBN 978-0-8138-0714-0

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

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